which is the best methai in the world
Mysore Pak, a rich and buttery Indian sweet originating from the state of Karnataka, is often considered one of the best mithais in the world. It’s been recognized as a top-rated street food sweet by global food and travel guides like TasteAtlas. Kulfi and Kulfi Falooda are also popular Indian sweets that have received global recognition.
Here’s why Mysore Pak is highly regarded:
- Unique Texture and Flavor:Mysore Pak is made from ghee, sugar, and gram flour, resulting in a rich, buttery, and slightly chewy texture.
- Royal Origins:It was initially created in the kitchen of the Mysore royal court and is a cherished part of Indian heritage.
- Global Recognition:Mysore Pak has been featured on lists of the world’s best desserts and street food sweets.
In addition to Mysore Pak, Kulfi, and Kulfi Falooda, other popular Indian mithais include:
- Gulab Jamun: Deep-fried milk balls soaked in sugar syrup, a staple in many Indian households.
- Jalebi: Deep-fried spirals of batter soaked in sugar syrup, known as the “national sweet of India”.
- Rasgulla: Soft milk balls soaked in a sweet syrup, a beloved Indian dessert.
- Kheer: A sweet rice pudding, another popular Indian dessert.
- Phirni: A creamy pudding made with rice and milk, also recognized as one of the world
